Tenor Viol C-5 Pistoy Gut

This is a single-length (48", 120cm), double twist, Pistoy-style string made with beef serosa available with either a natural or varnish finish.

Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand polished with the oil. There is an additional charge for varnished strings. The string comes with plain, unknotted ends. Knots may be tied for you, and leather washers added for an additional charge.

Instructions on how to tie a string knot are on the back of each package.

The Pistoy string is a unique development of Daniel Larson at Gamut Music. It is named for the town in Italy which was famous for producing the best string for basses, being "flexible, smooth, and well twisted." Our reproduction is made of three strands of gut twisted in one direction, and then the three combined together by twisting in the other direction in rope fashion. When dry, the string is polished down to the specific gauge required by the instrument. The results are a very flexible string with a quick response and a full, round sound. The string is characterized by a noticeable twist and flexible feel.

This is not a polished catline as some think. At first glance this might look like such a thing. However, the Pistoy is fundamentally a different kind of string. It shares one trait with the catline in that the string is made with two directions of twists. This is where the similarity ends. The Pistoy has no space in the structure like the catline does, and therefore has the same density as any plain gut string. The Pistoy string is expensive to make because it takes a lot of time to sort the gut into small bundles to twist and retwist. The gain is in the flexibility. Even in thick gauges the string remains supple and responsive. The color ranges from clear white on thinner strings (1.00mm to 1.10mm) to opaque yellow on thicker strings.

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Hand-made in the USA by Gamut Music, Inc., a leader in the revival of early music strings and instruments. Gut strings are not intended to be used with fine tuners or string adjusters, and those devices should be removed before installing the gut string on the instrument.

All Gamut Academie strings (pure gut and gut/metal-wound) are made with beef serosa unless they specifically say "Sheep Gut." All pure gut Tricolore violin and viola strings are made with sheep gut; gut/metal-wound Tricolore and all Red Diamond strings are made with beef serosa.

Gamut gut string gauges are approximate (≈) diameter. Meaning, that while a ≈0.60mm string is polished in the workshop to a diameter of 0.60mm, changes in ambient humidity, temperature, shipping, and storage conditions can cause to string to expand or contract slightly.

Gimped gut strings and custom gauged equal tension strings are gauged with the equivalent-gauge (=) system. This means that the gauge listed, such as =1.50mm, indicates that the string is approximately equal in weight to a plain gut string of that diameter. Of course, because the wire is much heavier than gut, the string will be much thinner than a plain gut string.

More information about Gamut gut strings, string types, gauges, and string tensions can be found on our FAQ/Articles page. Not finding an answer to your question? Please contact us directly: support@gamutmusic.com.