Tenor Viol F-4 Gimped

Product Description

This is a single length (122cm, 48") Gimped gut string with the Pistoy twist for extra flexibility. It is intended for those players who wish to play renaissance and early baroque performance practice and want the true gut tone.

Plain gut strings are available with a natural or varnish finish. Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand polished with the oil. There is an additional charge for varnished strings. The string comes with plain, unknotted ends. Knots may be tied for you, and leather washers added for an additional charge.

Instructions on how to tie a string knot are on the back of each package.

Gimped strings were first mentioned in an advertisement in the 1664 edition of John Playford’s “Introduction to the Skill of Music.” The exact historical nature of these strings is not known; and the strings we produce are based on the descriptions of gimped lace of the period.

The Gimped string is characterized by the barber-pole or candy stripe appearance of the wire in the twist of the gut. The addition of wire into the gut gives extra density to the string so it can be thinner than a plain gut string of the same weight. The Gimped string, being thinner and having some metal content, offers a brighter tone and quicker response than a plain gut string of the same gauge density.

Gimped strings are gauged by the Equivalent Diameter system. This means that a given Gimped string is equal in weight to a certain gut diameter, but the actual diameter of the Gimped string is smaller due to the added weight of the wire. A Gimped string may be gauged at =1.50mm, but the actual diameter of the string is 1.10mm. The thinness of the wire gives a bright tone.

Academie strings are manufactured in the USA by Gamut Music, a leader in the revival of early music strings and instruments. Gut strings are not intended to be used with fine tuners or string adjusters and those devices should be removed before installing the gut string on the instrument.