Please Note: selected shipping has no bearing on how long your order will take in the string workshop.
Gamut strings are hand-made to order — shipping timelines are calculated from when your order leaves the workshop, not when the order was placed. We will send a sales receipt with tracking # when your order leaves the shop.

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Violin D-3 Sheep Gut

Academie

2 reviews Write a Review
SKU:
A131_
$29.15
Width:
4.00 (in)
Height:
4.00 (in)
Depth:
0.10 (in)
Shipping:
Calculated at Checkout
$29.15

Description

Table of Violin Gauges
  Light Light+ Medium Medium+ Heavy Heavy+
D-3 Sheep Gut 1.00mm 1.02mm 1.04mm 1.06mm 1.08mm 1.10mm

 

This is a single-length (24", 60cm) sheep gut string available with either a natural or varnish finish. This gut string is available only in the natural color which varies from white to a pale straw hue.

Plain gut strings are available with a natural or varnish finish. Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand polished with the oil. There is an additional charge for varnished strings. The string comes with plain, unknotted ends. Knots may be tied for you, and leather washers added for an additional charge.

Instructions on how to tie a string knot are on the back of each package.

Sheep gut is the classical material that has for centuries been used to make music strings throughout Europe and the Americas. The tone has a golden, warm and rich sonority that is preferred by discerning players. Sheep gut strings have slightly different properties than beef gut. In broad terms, it has a warmer tone. One of our clients with a poetic flair describes sheep gut as having a “golden” tone and beef gut having a “silver” tone. The sheep gut has fibers and collagen that bond very well, making a tight structure with a lovely transparency. The texture supports the plucking or bowing very well, and the sound carries well in a room. If you feel you need a tone with more warmth and clarity than you are getting now, then sheep gut might be a good choice.

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Hand-made in the USA by Gamut Music, Inc., a leader in the revival of early music strings and instruments. Gut strings are not intended to be used with fine tuners or string adjusters, and those devices should be removed before installing the gut string on the instrument.

All Gamut Academie strings (pure gut and gut/metal-wound) are made with beef serosa unless they specifically say "Sheep Gut." All pure gut Tricolore violin and viola strings are made with sheep gut; gut/metal-wound Tricolore and all Red Diamond strings are made with beef serosa.

Gamut gut string gauges are approximate (≈) diameter. Meaning, that while a ≈0.60mm string is polished in the workshop to a diameter of 0.60mm, changes in ambient humidity, temperature, shipping, and storage conditions can cause to string to expand or contract slightly.

Gimped gut strings and custom gauged equal tension strings are gauged with the equivalent-gauge (=) system. This means that the gauge listed, such as =1.50mm, indicates that the string is approximately equal in weight to a plain gut string of that diameter. Of course, because the wire is much heavier than gut, the string will be much thinner than a plain gut string.

More information about Gamut gut strings, string types, gauges, and string tensions can be found on our FAQ/Articles page. Not finding an answer to your question? Please contact us directly: support@gamutmusic.com.

Extra Information

Brand:
Academie
Width:
4.00 (in)
Height:
4.00 (in)
Depth:
0.10 (in)

    2 Reviews

  • Posted by Julian Przybyslawski on Feb 21st 2020

    5

    Varnished 1.08mm

    Possibly the most rich and textured sound I've ever pulled from a D string. Simply great.

  • Posted by Michael Stingl on Dec 8th 2016

    5

    supple d string

    Supple string -- very nice to play on -- lots of nice overtones. I have a heavy on a transitional violin and a heavy plus on a baroque violin. I have been experimenting a fair bit the last six months or so -- a lot of the sound and playability of the strings depends on the overall balance of the four strings and the bow (plus of course the underlying set-up of the violin). If a string is not working for you it may be because of the weight of another string. Pitch matters as well -- 415 to 430 to 440 matters quite a bit to the resonance and feel of a string.