J. S. Bach French Lute Suites Disc

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Description

With J. S. Bach: French Lute Suites, Paul Beier has presented a recorded document of how beautiful these pieces can sound, when well played on the lute. These, so-called, “French Suites” pieces, BVW 812 – 817, were composed between the years of 1722 and 1725, a period when Bach was mostly employed as the Cantor at St. Thomas in Leipzig. Four of the six suites are featured on this recording, numbers twelve through fifteen, presenting twenty-four individual pieces ranging in form from Prelude to Anglaise.

The recording package contains a booklet with the historical information about the pieces and a compelling explanation of how he adapted the parts to the lute from original keyboard music. This unique recording of a beautiful repertoire played on a 13-course lute made by Stephen Gotlieb with all-gut strings from the Gamut workshop.

 

Suite n.1, BWV 812

1               Allemande

2               Courante

3               Sarabande

4               Menuet I & II

5               Gigue

Suite n.2, BWV 813

6               Allemande

7                Courante

8               Sarabande

9               Air

10            Menuet

11            Gugue

Suite n.3, BWV 814

12            Allemande

13            Courante

14            Sarabande

15            Menuet I & II

16            Anglaise

17            Gigue

Suite n.4, BWV 815

18            Prelude

19            Allemande

20            Courante

21            Sarabande

22            Gavotte I & II

23            Air

24            Gigue

 

Stradivarius Recordings: http://www.stradivarius.it

Hand-made in the USA by Gamut Music, Inc., a leader in the revival of early music strings and instruments. Gut strings are not intended to be used with fine tuners or string adjusters, and those devices should be removed before installing the gut string on the instrument.

All Gamut Academie strings (pure gut and gut/metal-wound) are made with beef serosa unless they specifically say "Sheep Gut." All pure gut Tricolore violin and viola strings are made with sheep gut; gut/metal-wound Tricolore and all Red Diamond strings are made with beef serosa.

Gamut gut string gauges are approximate (≈) diameter. Meaning, that while a ≈0.60mm string is polished in the workshop to a diameter of 0.60mm, changes in ambient humidity, temperature, shipping, and storage conditions can cause to string to expand or contract slightly.

Gimped gut strings and custom gauged equal tension strings are gauged with the equivalent-gauge (=) system. This means that the gauge listed, such as =1.50mm, indicates that the string is approximately equal in weight to a plain gut string of that diameter. Of course, because the wire is much heavier than gut, the string will be much thinner than a plain gut string.

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