Gamut Academie Treble Gut is a standard-length (48"/120cm) gut string made of beef gut (bovine serosa).
Treble Gut is processed to be a little harder than the other kinds of gut. The string also has a lower twist of about 15 degrees. This construction gives it the strength and resistance it needs to stand the strain in the treble register.
The string comes with plain, unknotted ends. Instructions on how to tie a string knot are on the back of each package.
Plain gut strings are available with a natural or varnish finish. Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand-polished with the oil.
Beef gut has a higher tensile strength than does sheep gut, so this string is useful for instruments that require extra durability. If your instrument has a longer string length which puts it beyond the comfortable range for sheep gut strings, the beef gut would be a good choice for string selection as it will stand the strain a little better.
Treble gut strings are best used for:
- Violin: e-1, a-2
- Viola: a-1
- Bass Viol: d-1
- Tenor Viol: g-1
- Treble Viol: d-1
- Lute: g-1, d-2, a-3, and octaves
- Harp: Treble strings
Use our String Calculators to find the correct strings for your instrument. You can find Specific String Tensions here.
