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Due to the end-of-year holidays, the Gamut workshop will be in operation limited hours through the end of the year.
Please Note: selected shipping has no bearing on how long your order will take in the string workshop. Gamut strings are hand-made to order — shipping timelines are calculated from when your order leaves the workshop, not when the order was placed. We will send a sales receipt with tracking # when your order leaves the shop.
International Orders: are subject to customs/VAT ("landed cost") fees at the receiving end. Gamut Music has no control over carrier- or government-imposed taxes or fees. See our Shipping & Returns Policy and Authorized Worldwide Dealers for additional details.
Gamut Academie Gold Sheep Gut strings are designed for Baroque instruments by those musicians playing historical performance practice at a=415, and are perfectly suitable for modern a=440 practice, but the result will be a little bit more tension at a=440.
Use our String Calculators to find the correct strings for your instrument. You can find Specific String Tensions here. Interested in varnished strings? Many strings come with the Option to Add Varnish.
Sheep gut (or sheep intestine, or sheep serosa) is the classical material that has for centuries been used to make music strings throughout Europe and the Americas. The tone has a golden, warm and rich sonority that is preferred by discerning players. Sheep gut strings have slightly different properties than beef gut. In broad terms, it has a warmer tone. One of our clients with a poetic flair describes sheep gut as having a “golden” tone and beef gut having a “silver” tone. The sheep gut has fibers and collagen that bond very well, making a tight structure with a lovely transparency. The texture supports the plucking or bowing very well, and the sound carries well in a room. If you feel you need a tone with more warmth and clarity than you are getting now, then sheep gut might be a good choice.
Get the most from your Gamut strings with our care and cleaning recommendations.