|Table of Cello Gauges|
This is a single length (122cm, 48"), single twist, Lyon-style string made with beef serosa available with either a natural or varnish finish.
Plain gut strings are available with a natural or varnish finish. Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand polished with the oil. There is an additional charge for varnished strings. The string comes with plain, unknotted ends. Knots may be tied for you, and leather washers added for an additional charge.
Instructions on how to tie a string knot are on the back of each package.
This type of gut is named after the town in France which was famous for a particular type of flexible gut string. From the 16th century these strings were recommended as being some of the best strings for basses. Our reproduction of this string is made from gut specially processed in our workshop to be soft and responsive. The gut is twisted in one direction to a high twist for the optimum combination of durability and flexibility. The Lyon should be preferred when a little extra stiffness is required under the bow or finger. This type of string is characterized by a tight and visible twist. The color tends toward opaque light to medium yellow. The Lyon-style of gut string is a high twist, single spin construction that offers a tone that is full and warm with a powerful fundamental and complex, pleasing upper partials.
Academie strings are manufactured in the USA by Gamut Music, a leader in the revival of early music strings and instruments. Gut strings are not intended to be used with fine tuners or string adjusters and those devices should be removed before installing the gut string on the instrument.
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I replace my strings before important concerts. Gamut strings have a very fine sound and stay true for a long time after they are installed on my instrument.