Description
Tricolore strings are designed for modern performance practice at a=440.
| Tricolore Viola a-1 Sheep Gut Gauges |
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| Light | 0.76mm |
| Medium | 0.78mm |
| Heavy | 0.80mm |
This is a single-length (32", 80cm) sheep gut treble string.
Sheep gut strings are available with a natural or varnish finish. Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand polished with the oil. There is an additional charge for varnished strings.
One update we have made to the original string design is the addition of a 3-D printed ball end on each string. The end of the string that goes into the tailpiece comes with a 3-D printed ball end by default. If unwanted, the ball end may be simply cut off. Instructions on how to tie a string knot are on the back of each package.
The Tricolore brand, used by many famous violin soloists, was one of the most well known violin strings made in the 20th century. Now, after many decades of being unavailable, we are pleased to offer these strings again. This string was developed by Ray Neiner at the Perfection Musical String Co. Brunswick, IN, just south of Chicago. The machines we use at Gamut Music to make the strings were purchased from the Perfection company, and in addition to the machines, we also received the formulations that Perfection used to make their strings, including the Tricolore brand. We have in our archives a copy of the Perfection workshop book that specifies the gauge of gut used for the cores, the size of the wires, length of the strings, and colors of the thread used for the stockings at the top and bottom of the strings. In addition to this practical information, we also received instruction for the special curing treatment that the gut cores went through before being wound and the specific techniques used in winding the wire onto the gut core. These strings are accurate replications of the ones that filled American concert halls with sound in the 20th century.
Sheep gut (or sheep intestine, or sheep serosa) is the classical material that has for centuries been used to make music strings throughout Europe and the Americas. The tone has a golden, warm and rich sonority that is preferred by discerning players. Sheep gut strings have slightly different properties than beef gut. In broad terms, it has a warmer tone. One of our clients with a poetic flair describes sheep gut as having a “golden” tone and beef gut having a “silver” tone. The sheep gut has fibers and collagen that bond very well, making a tight structure with a lovely transparency. The texture supports the plucking or bowing very well, and the sound carries well in a room. If you feel you need a tone with more warmth and clarity than you are getting now, then sheep gut might be a good choice.
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