Description
| Table of Tricolore Violin Gauges | ||||||
| Light | Medium | Heavy | ||||
| G-4 Gut/Silver | .78mm | .80mm | .82mm | |||
This is a single-length (24", 60cm) violin string with a beef gut core and sterling silver wire winding. The gut core has been carefully seasoned and then wound with silver wire in the tradition of the Perfection Musical String Co. There is a leather washer at the knotted end to help keep the string secure in the tailpiece.
The Tricolore brand, used by many famous violin soloists, was one of the most well known violin strings made in the 20th century. Now, after many decades of being unavailable, we are pleased to offer these strings again. This string was developed by Ray Neiner at the Perfection Musical String Co. Brunswick, IN, just south of Chicago. The machines we use at Gamut Music to make the strings were purchased from the Perfection company, and in addition to the machines, we also received the formulations that Perfection used to make their strings, including the Tricolore brand. We have in our archives a copy of the Perfection workshop book that specifies the gauge of gut used for the cores, the size of the wires, length of the strings, and colors of the thread used for the stockings at the top and bottom of the strings. In addition to this practical information, we also received instruction for the special curing treatment that the gut cores went through before being wound and the specific techniques used in winding the wire onto the gut core. These strings are accurate replications of the ones that filled American concert halls with sound in the 20th century.
Notably, the Tricolore strings used by violinist virtuosos and many players interested in reproducing this historical tone consisted of:
- e-1 - Goldbrokat - 0.26mm (Medium) gauge
- a-2 - Treble Gut - 0.78mm (Medium) gauge
- D-3 - Lyon Gut - 1.06mm (Medium) gauge
- G-4 - Gut/Sterling Silver - 0.80mm (Medium) gauge
One addition we have made to the original string design is the inclusion of a leather washer at the knot of each string. Modern tailpieces are made with wider string slots than those of the early 20th century and the gut knot is no longer big enough to hold the string in place. The leather keeps the string from pulling through the tailpiece.
#
Hand-made in the USA by Gamut Music, Inc., a leader in the revival of early music strings and instruments. Gut strings are not intended to be used with fine tuners or string adjusters, and those devices should be removed before installing the gut string on the instrument.
All Gamut Academie strings (pure gut and gut/metal-wound) are made with beef serosa unless they specifically say "Sheep Gut." All pure gut Tricolore violin and viola strings are made with sheep gut; gut/metal-wound Tricolore and all Red Diamond strings are made with beef serosa.
Gamut gut string gauges are approximate (≈) diameter. Meaning, that while a ≈0.60mm string is polished in the workshop to a diameter of 0.60mm, changes in ambient humidity, temperature, shipping, and storage conditions can cause to string to expand or contract slightly.
Gimped gut strings and custom gauged equal tension strings are gauged with the equivalent-gauge (=) system. This means that the gauge listed, such as =1.50mm, indicates that the string is approximately equal in weight to a plain gut string of that diameter. Of course, because the wire is much heavier than gut, the string will be much thinner than a plain gut string.
More information about Gamut gut strings, string types, gauges, and string tensions can be found on our FAQ/Articles page. Not finding an answer to your question? Please contact us directly: support@gamutmusic.com.