Gamut String Types & Options
Gamut String Types
-
Academie Strings (Beef Gut; Bovine Serosa) - designed for historical performance practice (a=415)
-
Academie Gold Sheep Gut Strings - designed for historical performance practice (a=415)
-
Tricolore Strings - Violin and viola sheep gut strings for modern performance practice (a=440)
-
Dependable Coated Gut Violin Strings - Medium gauge, easily tuned to a=440 or a=415
-
Red Diamond Bass Strings - Gut double bass strings for modern performance (a=440)
-
Sheep Gut - Treble gut for high and mid-range strings of most small instruments
-
Treble Gut - Another variety of treble gut made from cattle which has a higher tensile strength than does sheep gut
-
Lyon Gut - Top strings on larger instruments like cellos and basses, mid-range and low strings on other instruments
-
Pistoy Gut - Mid-range and low strings on most instruments
-
Gut/Metal-Wound Strings - Low strings with copper, silver, copper/silver, or silverplate on most instruments
-
Gimped Gut - Mid-range and low strings on most instruments
-
Diapason Gut - Long lengths of gut for archlutes, theorbos, lautenwercks, etc.
-
Fret Gut - Made of beef gut for tying frets onto historical instruments, such as lutes and viols
-
Tail Gut - Made of beef gut used to attach the tailpiece onto the instruments of the violin family and some viols
-
Double-Length Strings - Two usable string lengths for the Violin e-1 and a-2, Viola a-1, and Treble Viol d-1 and a-2
-
Nylon Strings - DuPont Tynex® 612 nylon strings perfectly rectified with a high polish
-
Custom Gauged Strings - String gauges that extend beyond our standard Light to Heavy+ offerings
Gamut String Options
-
Varnish - The advantages of varnished strings
-
How Does Varnish Affect Gut Strings? - Tone, durability, and playability
-
Wound Strings: Underlayer vs. No Underlayer - A silk buffer between the gut core and the wire winding
-
Double Bass String Re-Wind - For gut/metal-wound Academie and Red Diamond strings
-
What Are Those Little Black Squares That Came With My String??