Description
| Cello d-2 Sheep Gut Gauges | |
| Light | 1.50mm |
| Light+ | 1.52mm |
| Medium | 1.54mm |
| Medium+ | 1.56mm |
| Heavy | 1.58mm |
| Heavy+ | 1.60mm |
Academie Gold Sheep Gut strings have slightly different properties than beef gut. It broad terms, they have a warm and rich sonority that is preferred by discerning players. The texture supports plucking or bowing very well, and the sound carries well in a room.
The string comes with plain, unknotted ends. 3-D Printed Ball Ends may be added for an additional charge. Instructions on how to tie a string knot are on the back of each package.
Plain gut strings are available with a natural or varnish finish. Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand-polished with the oil.
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Tuning Considerations
Gamut Academie Gut Cello Strings are designed for Baroque instruments by those musicians playing historical performance practice at a=415, and are perfectly suitable for modern a=440 practice, but the result will be a little bit more tension at a=440.
Technical Considerations
Sheep gut (ovine serosa) has fibers and collagen that bond very well, making a tight structure with a lovely transparency. If you feel you need a tone with more warmth and clarity than you are getting now, then sheep gut might be a good choice.
These are our standard recommended gauges for this instrument/string. For gauges outside of this range, see our Custom Gauged Strings section.
All Gamut string set prices are based off of the individual string prices; there is no penalty for ordering strings à la carte.
Historical Considerations
Sheep gut is the classical material that has for centuries been used to make music strings. One of our clients with a poetic flair describes sheep gut as having a "golden" tone and beef gut having a "silver" tone.
Further Reading
Cello / Violoncello / Cello da Spalla
Early Music / Historically Informed Performance
Historical String-Making
Care and Cleaning of Gut Strings
String Calculator
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