Description
| ET Viola d-2 Sheep Gut Gauges | |
| Light | 1.08mm |
| Light+ | 1.10mm |
| Medium | 1.14mm |
| Medium+ | 1.16mm |
| Heavy | 1.20mm |
| Heavy+ | 1.22mm |
Academie Gold Sheep Gut strings have slightly different properties than beef gut. It broad terms, they have a warm and rich sonority that is preferred by discerning players. The texture supports plucking or bowing very well, and the sound carries well in a room.
Equal Tension strings are designed according to the recommendation of historical theoreticians such as Mersenne, who felt that for the instrument to be balanced and respond in proportion, all the strings on the instrument should have the same tension.
The string comes with plain, unknotted ends. 3-D Printed Ball Ends may be added for an additional charge. Instructions on how to tie a string knot are on the back of each package.
Plain gut strings are available with a natural or varnish finish. Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand-polished with the oil.
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Tuning Considerations
Gamut Academie Gut Viola Strings are designed for Baroque instruments by those musicians playing historical performance practice at a=415, and are perfectly suitable for modern a=440 practice, but the result will be a little bit more tension at a=440.
Technical Considerations
Sheep gut (ovine serosa) has fibers and collagen that bond very well, making a tight structure with a lovely transparency. If you feel you need a tone with more warmth and clarity than you are getting now, then sheep gut might be a good choice.
Because of the added diameter of equal tension strings, your instrument may need some adjustment at the tailpiece, bridge, or nut to allow for the extra mass of the strings. The instrument may also need sound post or other adjustments to bring out the most responsive tone.
These are our standard recommended gauges for this instrument/string. For gauges outside of this range, see our Custom Gauged Strings section.
All Gamut string set prices are based off of the individual string prices; there is no penalty for ordering strings à la carte.
Historical Considerations
Sheep gut is the classical material that has for centuries been used to make music strings. One of our clients with a poetic flair describes sheep gut as having a "golden" tone and beef gut having a "silver" tone.
Equal Tension is a concept that was used on violins historically, and the idea is that each string on the instrument has an equal amount of tension. The customary way to tension strings is to decrease the tension from the top string, which has the most tension, to the bottom string in decreasing amounts on each string. From the 16th to 19th centuries there are writers who mention or recommend equal tension, and this seems to have been one aesthetic that some players used. Regardless of the extent of the historical use, many modern players find that this system of string allows a quicker and louder response from the instrument. The extra tension on the lower strings allows the bow to play more on top of the strings resulting in quicker bowing.
Further Reading
Viola (Baroque, Classical)
What is Equal Tension?
Early Music / Historically Informed Performance
Historical String-Making
Care and Cleaning of Gut Strings
String Calculator
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