Description
Gamut Academie Tail Gut is used to attach the tailpiece onto instruments of the violin family and some viols.
Violins and violas use tail gut that is from 1.90mm to 2.20mm thick. Cellos use a gut around 3.00mm thick, and a contrabass / violone should use tail gut of about 5.00mm.
Plain gut strings are available with a natural or varnish finish. Natural strings are hand-rubbed with a light oil. Varnished strings have three coats of finish before being hand-polished with the oil.
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Tying Tail Gut Instructions
We offer instructions for tying tail gut on a modern tailpiece and a historical tailpiece (the Stradivari Stitch).
Technical Considerations
The thickness that you choose depends on the qualities you are looking for. A thicker gut will be more stable and stretch less than a thinner gut, but it may not allow as much vibration in the tailpiece as the instrument needs to sound its best. One of the advantages to the use of real gut over synthetic gut is that the flexibility of the tail gut can be changed simply by changing the diameter of the gut and this can have a radical effect on the tone and response of the instrument.
Further Reading
Historical String-Making
Care and Cleaning of Gut Strings
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